A 4-week menu, that is focused on cook once, eat twice. Now, this doesn’t mean there is zero cooking the second night, but there should be less cooking and a great way to get the most out of your leftovers.
Each week includes six meals, which leaves one night open for leftovers or take-out. Each menu can be easily adjusted for Gluten-Free, Dairy-Free, and Egg-Free. There are plenty of product recommendations, recipe links, and tips on how to make it work for everyone.
24 Meal Ideas:
- 8 – Ground Beef
- 4 – Steak
- 6 – Chicken
- 6 – Pork
The chicken and pork can be swapped often, if you are not a pork person, swap out for a turkey or chicken substitute.
The meals will have a mix of:
- Taco Night
- Protein & Veggies
Most should all be family-friendly; you can use your favorite recipes. Most recipes will be classic family dishes, with tips to make dinner more allergen-friendly and work for two nights.
Download the PDF filled with all the links! Save it to your phone, computer, or print – so you will always have access. Plus you will get a bonus fillable weekly meal planner with this purchase.